Specialty Seafood

Choose from three different specialty seafoods:

Are all shellfish that are high in protein and very low in fat and caloires.
Like most types of seafoods, shellfish are rich in Omega 3 fatty acids, which is a vital part of brain and heart health.
All have around 14g of protein, less than a 1g of fat, and only around 70-100 calories per serving.
Shellfish are all rich in potassium, selenium (aids the immune system), and Vitamin B12 (essential for healthy nerve and red blood cells).