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Bacon Wrapped BBQ Shrimp

Prep Time: 20 Min

Cook Time: 15 Min

Ready In: 50 Min

Servings: Original Recipe Yield 2 to 4 servings



- 16 Rainbow Jumbo Cooked Tail-On Shrimp

- 8 slices bacon

- Barbeque seasoning, to taste













1. Preheat oven to 450 degrees F (230 degrees C).


2. Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.


3. Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning, turn and sprinkle second side. Let the shrimp sit for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.


4. Cook the bacon for 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat.