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Grilled Scallops

Original recipe makes 6 servings



  • 3/4 cup butter
  • 2/3 cup chopped onions
  • 3 cloves garlic
  • 1/4 cup fresh lemon juice
  • 1 bag Rainbow Bay Scallops
  • 1/3 cup chopped fresh parsley 


1. Preheat an outdoor grill for medium heat and lightly oil grate.

2. Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes.

Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.


3. Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.


4. Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.


PREP 15 mins

COOK 10 mins

READY IN 25 mins