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Marinated Grilled Shrimp

Prep Time: 15 Min

Cook Time: 6 Min

Ready In: 55 Min

Original Recipe Yield 6 servings


  • 3 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup tomato sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 bag Rainbow Jumbo Cooked Tail-On Shrimp
  • Skewers


You will need to thaw out your Rainbow 20oz Shrimp before adding it to the marinade.  To thaw the shrimp, place in a coliander and run under cold water until thawed. Drain well.



1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.


2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.


3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque